Amber walnuts
By VicentaLakin
Sweet snacks can't stop eating。
Recipe Recommendations
- walnut appropriate amount
- white sesame appropriate amount
- salt small amount
- oil small amount
- white granulated sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Amber walnuts
1
walnuts bubble in 80 degrees of open water。
2
Take off your coat。
3
A proper amount of water, boiled, a small amount of salt, a small amount of oil and a suitable amount of white sugar。
4
The fire is dry。
5
Put some white sesame on the plate。
6
Oil in the pot, little fried walnuts。
7
Amber will do. It'll blow up in time. Oil filter。
8
The cooling is kept in containers or bags. It's hot enough to freeze the fridge。Amber walnuts Make Tips
If it's ripe white sesame, you can blow up the walnuts and release them。