Burn ship nails
By VicentaLakin
Ship nails, name: Snakes, name: boat nails, white fish, sand cones, we call the stick fish. Small- and medium-sized fish living in river and lake waters eat mainly aquatic insects, aqueous algae, etc. The fish is fat and tasteful and one of the freshwater fish people love。
Recipe Recommendations
- boat nail fish
- shallots the 3
- coriander the 2
- garlic
- Jiang 5 pieces
- green pepper of 4
- rapeseed oil 50g
- lard 50g
- pepper 2g
- chopped pepper sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- white sugar a little
- balsamic vinegar 1 scoop
- pepper a little
- Chicken essence or monosodium glutamate 3g
- oyster sauce 1
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Burn ship nails
1
Fish wash, tar spare。
2
Onions, ginger, garlic, fragrance, pepper sauce。
3
A boiler of oil, which is 80% hot, has a thin layer of salt in the pot to prevent the cuddle of fish。
4
Fish fry two sides of gold and boil。
5
The bottom oil is left in the kerosene, the peppers and pepper sauce, and the fragrance is made out into the fish。
6
Cook the wine along the pot and smelt it。
7
It pours into water that happens to be without fish。
8
Pumping, beryllium oil, pepper powder, white sugar with medium and small fire boiled for 8 to 10 minutes。
9
Get the fish out of the swing。
10
Influencing the soup in the pot with vinegar, chicken or smelt, and mixing it with a spoon and pouring it on the fish。
11
Finally put onion fragrance。Burn ship nails Make Tips
Precipice sauce can be replaced with soybean petals in the county. 2. The pepper can also be kept。