Chongqing hotpot

Recipe Recommendations

• vegetable oil appropriate amount
• butter appropriate amount
• old oil appropriate amount
• green onions appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• sea pepper appropriate amount
• Douban appropriate amount
• glutinous rice appropriate amount
• rock sugar appropriate amount
• geranyl appropriate amount
• Angelica dahurica appropriate amount
• fennel appropriate amount
• clove appropriate amount
• kaempferol appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• tangerine peel appropriate amount
• grass fruit appropriate amount
• Baikou appropriate amount
• nutmeg appropriate amount

• hot spicy
• hotpot
• an hour
• ordinary

Steps for Chongqing hotpot

1

Prepare the seasonings: green onions, ginger, garlic, pepper, sea peppers, more than ten kinds of spices, glutinous rice, watercress, old oil, butter, and white sugar.

2

Put the green onions first and boil the green onion oil!

3

These three are the key points: butter, old oil, and old ingredients!

4

Add garlic first, then ginger!

5

Fried brown garlic and fried ginger rolls

6

Zhizanjiao

7

Xiadanban

8

Spices, old oil, butter

9

Xiazao

10

Stir fry repeatedly for more than half an hour

11

Change it into a large basin

12

Then cut some vegetables and prepare: Merlin lunch meat, fresh pork ribs, slippery pork slices, home-made sausage, day lily, fresh mushroom, lotus heart, and pumpkin. Since I didn't buy vegetables at night, the main dishes such as tripe, duck intestines, eel, and waist slices were not served.

13

Take a picture from the front

14

Lotus heart, mushroom, old pumpkin

15

Meilin luncheon meat, fresh pork ribs, slippery pork slices, and duck junzi are my favorites!

16

The sausages I pour are also my favorite.

Recipe Categories

• Hotpot Recipes
• Winter recipes