Potato steamed chicken wings
By VicentaLakin
It's a hot summer weather, and it's a good stench, and it's light and easy
Recipe Recommendations
- chicken wings appropriate amount
- potatoes appropriate amount
- Jiang appropriate amount
- Shallots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Potato steamed chicken wings
1
The wings of the chickens are washed clean with blood and cut with a knife in the front, which is easy to taste。
2
Chon Chess, the onion's head is broken。
3
The wings of the chickens are placed in large bowls, with salt, wine, raw smoke, platinum oil, chalk, ginger and onions mixed, and the refrigerator is made for more than two hours and can be converted several times。
4
Potatoes to skin slices。
5
And lay it on the bottom, with a little salt。
6
Put it on the pickled medium wing and steam it for 15 minutes。
7
Put flowers on your feet and eat