Scrambling ice cream
By VicentaLakin
One spoon, the entrance, contrasts the bitterness of tea with the refreshment of yogurt, while the sweetness of white chocolate makes the whole taste more harmonious。
Recipe Recommendations
- hot milk 40 grams
- matcha powder 10 grams
- light cream 200 grams
- white chocolate 100 grams
- old yogurt 150 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Scrambling ice cream
1
Ten grams of tea powder, 40 grams of hot milk, to mix it to melt it all evenly。
2
Light cream, 200 grams, plus tea paste, mixed to even colour。
3
Then the little fire heats up to a little boiling, and then the heat comes down。
4
White chocolate, 100 grams, and then we'll add。
5
Slowly blended to the full melting of white chocolate。
6
Old yogurt 150 grams。
7
Just mix it evenly。
8
When it's cool, it's modulated and then rewinded into the mould, which prevents sedimentation. The molds can be used in milk boxes or cups after eating。
9
With chopsticks, the bubble can also be removed at a few strokes and frozen for 4-6 hours。
10
takes the off-model after the pattern。
11
Put some tea on it。
12
SCRAMBLED WITH TEA YOGURT
13
Slipped and white, the entrance is ready, and it brings a sweet taste。
14
Tea is bitter, yogurt is clean, white and sweet, making the whole taste more harmonious。
15
Summer must have dessert, cold mouths, sweetness。
16
A rich sense of mouth, unforgettable。Scrambling ice cream Make Tips
Refrigerated for at least four hours, preferably overnight, to ensure the complete condensation of the iceberg. 2. Select fresh fruit for decoration, which increases both the colour and taste. 3. The choice of tea powder of good quality enhances the taste of the finished product。