Pour coconut juice cake
By VicentaLakin
This demand was met with a combination of fresh sweets of tea and coconut juice. Not only is it unique in taste, it also brings a dual enjoyment of vision and taste, so that every taster can feel its unique charm。
Recipe Recommendations
- gelatin tablets 20 grams
- coconut milk 250 grams
- coconut milk 250 grams
- qingshui 150 grams
- white granulated sugar 80 grams
- matcha powder 20 grams
- sweetening
- baking
- several hours
- simple
Steps for Pour coconut juice cake
1
20 grams of gilding, softened in cold water for about five minutes。
2
Coconut milk 250 grams, coconut 250 grams, water 150 grams, sugar white 80 grams, with a small fire heating up to a small boiled white smoke。
3
Twenty grams of tea powder is sifted early and is mixed in the right amount of hot coconut milk。
4
It's all melted。
5
Put the tea back in the coconut milk。
6
Smuggle to even colour。
7
Grinding slice dry water in。
8
It's all melted。
9
Cold water or direct room temperature to cool. (Note: When it cools, it prevents the formation of layers)
10
It's cool and it's sifted into the mold。
11
Scratch the bubble with a spoon。
12
Refrigerated 6 hours or so. Note: Models are best left untouched to prevent distillation difficulties。
13
It's fine. That's what happens when you don't put on paper
14
YOU CAN EAT DIRECTLY, OR YOU CAN CUT INTO A PROPER PIECE OF O
15
POUR THE COCONUT CAKE, FINISH THE O
16
Combining the sweets of tea and coconut juice, there is a double enjoyment of vision and taste。
17
Each of them carries the coolness and sweetness of the summer, and gives people a sense of pure joy。
18
At the entrance, the smell of tea and coconut quickly spread through the mouth, and the natural fragrance was comforting, and the heat was dispersed by the freshness。Pour coconut juice cake Make Tips
One, the tea powder is of better quality, and the color of the product is better. 2. Models are selected without the use of molds or a layer of oil to prevent their impact on the shape of the finished product. 3. The use of light fire and continuous mixing during heating coconut milk to avoid boiling can affect the taste. 4. Ensure that freeze time is sufficient, at least for four hours, to ensure complete condensation and better taste。