It's so late
By VicentaLakin
I like to eat green and green vegetables in the summer
Recipe Recommendations
- chicaixin 500G
- garlic 3 petals
- salt 1 spoon
Steps for It's so late
1
Garlic to skin, slice spare。
2
It's a clean cut-off, it's too big, it's too thick, and it's getting better。
3
Into the pot with a proper amount of oil and a blast of garlic。
4
Let's get into the cabbage and flip it。
5
When the leaves were softened and salted, the fire continued。
6
Just a little bit of fresh water on the side of the pot, and just three more minutes。