Steamed pork ribs with garlic and black bean sauce
By BrandynBlock
This dish tastes quite fragrant and goes well with the rice. It tastes good especially when the vegetable juice is poured on white rice: )
Recipe Recommendations
- Zhuqiaotou a
- douchi appropriate amount
- garlic 3 tablets
- Jiang a
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
Steps for Steamed pork ribs with garlic and black bean sauce
1
Prepare materials
2
Boil boiling water in a pot, wash the ribs and place them in boiling water and blanch for three minutes, drain and serve on a plate.
3
Chop the fermented soybeans, washed garlic and ginger together.
4
Put a little oil in a hot pan (not too much, because both tempeh and pork ribs have oil) and saute the tempeh, minced garlic and minced ginger until fragrant.
5
Add appropriate amount of oil consumption, soy sauce, and pepper and stir-fry for a while. (You can't put too much fuel and soy sauce, because ready-to-eat foods are salty)
6
Mix the fried sauce directly with the ribs and stir well.
7
Boil water in a steamer, put the freshly mixed ribs in and steam for 40 minutes.