Burn the salmon
By VicentaLakin
Recipe Recommendations
- tra fish appropriate amount
- chives appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Burn the salmon
1
Basha County unfrozen and washed the slices。
2
Onions wash clean slices。
3
The hot oil in the pot boils the salsa fish with dry water。
4
The hot oil in the pot goes to the onions。
5
Put in onions。
6
Blow out the scent of onions。
7
Add appropriate amounts of pelican oil, raw and clean water。
8
Put the sauna in the pot。
9
The fire boils for about three to five minutes。
10
The finished product。
11
The finished product。
12
The finished product。