Chicken-legged eggs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- eggs appropriate amount
- onion appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- salt appropriate amount
Steps for Chicken-legged eggs
1
Chicken leg to bone clean。
2
Cut the chicken leg off a little piece。
3
Add appropriate amounts of beryllium oil, raw, old, corn starch, and mix it evenly for about half an hour。
4
Onions wash clean and fine。
5
The chicken bones were inserted into the bowl and the small flaming powder water was evenly mixed。
6
The hot oil in the pot goes into the chicken leg。
7
Small and medium fire burns to a microcosm。
8
Put onion rolls out the scent。
9
Add a proper amount of pelican oil, salty。
10
Put egg fluid in the pot, and the little fire will be fine until it's fixed。
11
The finished product。
12
The finished product。
13
The finished product。