fermented potato
I have made braised potatoes as the next dish before, but this time it is also a potato version of the next dish-fermented potatoes.
Recipe Recommendations
- potatoes one
- red fermented bean curd appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
Steps for fermented potato
1
Peel and wash potatoes and cut into hob blocks;
2
Heat the oil in the pan, add the potato slices, and fry until the surface is browned;
3
Add red fermented bean curd, and a tablespoon of red fermented bean curd juice, add a few drops of soy sauce, and stir well;
4
Cook over medium to medium heat for about 1 minute, sprinkle with chopped green onion, stir fry, and serve.
5
Finished product! Very delicious ~.fermented potato Make Tips
PS: 1. Cut the potatoes slightly smaller and make them easier to cook. 2. Because fermented bean curd and soy sauce both have salty taste, I usually have a light mouth so I don't put salt in it. If I have a heavy mouth and like salty taste, I can add less salt.