Red-burned carp
By VicentaLakin
Carp tastes glitter, flat, protein-rich and nutritious. Red-burned carp bands, red colours, fresh meat, thick soup。
Recipe Recommendations
- carp
- braised soy sauce appropriate amount
- soy sauce appropriate amount
- aniseed of 2
- cinnamon 1 small piece
- edible oil appropriate amount
- boiling water appropriate amount
- pepper 10 capsules
- white sugar 1 scoop
- red pepper of 4
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fish-flavored
- burn
- half an hour
- senior
Steps for Red-burned carp
1
In the pot, oil is fed, and in large materials, cinnamon, peppers, spices are put in open water, fish bands are added, and ginger chips and pepper stews are added。
2
It tastes good, it colours。
3
Put it in garlic and burn it in red, add a proper amount of chicken and continue to collect juice。
4
The red-burned fish are red, the fish are fresh and the soup is thick。