Homemade
By VicentaLakin
Breakfast pancakes, which I had the first night and a night in the freezer, I took it out in the morning to the interior temperature (no more lasagna), and then made it, made it in the pot, made it yellow, soft, torn by the hand。
Recipe Recommendations
- flour 300g
- edible oil 30g
- warm water 180G
- salt 3g
Steps for Homemade
1
The first night of the day, the face will be reconciled (and a half-hour pasta can also be made for breakfast), a thin layer of edible oil will be placed in the freezer's night。
2
The noodle is reheated to the indoor temperature without the need to rub the face and cut the agent (the face is very soft)。
3
The souffles prepared are flour, salt, and hot oil mixed into the water。
4
Sprays of the agent ' s sprouts, smoothed on the soak, rolled from one side and closed。
5
Put one of the agents in a pie。
6
A proper amount of cooking oil is set in the pot, and the cake is branded。
7
It is desirable to make two sides of gold and yellow on the side of the fire。
8
Scratch-by-scratch, soft, hand-to-hand。