Pretzel chips
By VicentaLakin
Chips — You can try a home-based TV snack, make your own chips without preservatives。
Recipe Recommendations
Steps for Pretzel chips
1
Three potatoes, corn starch, pretzels
2
Potato washes and wipes them in pieces。
3
The polished potato chips are washed to starch with fresh water, and after three to five minutes of salt, white vinegar, the pot is boiled, the potato tablet is boiled to a semi-transparent level and the water is dried up。
4
The dried potatoes are evenly covered with corn starch。
5
It's burning oil in the pot. It's 60% hot
6
Potato chips floated and separated the sticky potato chips with chopsticks, which were blown up to the pattern。
7
When oil warms up to 80% of the heat, potato chips are blown up。
8
The blasted potato chips spread the appropriate amount of pepper salt。
9
The crumbs are ready。Pretzel chips Make Tips
1. Anyone who likes it can also eat it with ketchup. When the potato chips are blown, do not put too much at a time so as not to stick together。