Black grape juice
By VicentaLakin
The black grape is a nutritious fruit containing vitamins, selenium, iron, calcium, zinc, etc., flat and dry; spleen, lung kidneys; and softening blood vessels, resistant to aging. Black grape juice tastes clean, colored, sour sweet。
Recipe Recommendations
- black grapes appropriate amount
- seedless lemon one
- pure water 30g
- sweet and sour
- ten minutes
- simple
Steps for Black grape juice
1
A string of black grapes is washed, with no seed or lemon。
2
Cut off black grapes (free of seeds), one slice of seedless lemon。
3
put black grapes and lemon chips in the breaker with 30 g pure water。
4
Press the Vegetable Key to work for 2 minutes and 30 seconds to finish the break-up。
5
Because of the thick skin of the black grapes, I filtered it with a thin filter, and I got a glass of wine-like lemonade, which would be better when it was colored, tasteless, cooled in the fridge。