Braised pork with potato

By TitoBerge

Braised pork with potato
You can make delicious braised pork without a casserole or a simmering pot. It is simple and practical.

Recipe Recommendations

  • potatoes appropriate amount
  • green onions appropriate amount
  • pepper appropriate amount
  • rock sugar appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Braised pork with potato

  • 1
    Cook pork belly with skin in boiling water for a few minutes, and cut into slices; cut potatoes into slices for later use.
  • 2
    Put the oil in the pan and heat it up, add onions, ginger, garlic, and pepper and saute until fragrant, add the pork belly, stir fry, add salt, monosodium glutamate, rock sugar, and soy sauce, and stir well.
  • 3
    Domestic add appropriate amount of water to the meat, bring it to a boil, add potatoes, mix and stir-fry well.
  • 4
    Add appropriate amount of water to almost drown the potatoes. Cover, cook over medium heat until the skins of the potatoes are soft and rotten, and then add a small amount of salt and MSG to taste.

    • Recipe Categories

    Recipe recommendation