Onion noodles
By VicentaLakin
The onion is a common home-grown meal in Shanghai, with unique home-made onions oil, fragrances, oily colours, onion fragrances, delicious flavors, sweet, salty, tough and smoothy。
Recipe Recommendations
- ramen appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce 3 scoops
- soy sauce 3 scoops
- oyster sauce 1 scoop
- shredded shallot appropriate amount
- white sugar 3 scoops
Steps for Onion noodles
1
The cooking oil is put in the pot and the little onions that wash the water are slowly fried。
2
Fry up the scent。
3
To this state, the onions can be extracted。
4
Add wine, raw, old, platinum and sugar。
5
The pot is boiled open and the ramen (non-mounted) bought at the supermarket。
6
It's a soft and moderate cook。
7
I've had a lot of cold water。
8
It's a cold onion oil。
9
Put the right amount of onion oil in the face。
10
Just mix it evenly。
11
The onion smell is fragrance, pasta and smooth, tasteful, sweet, salty, delicious。