Carrot noodle
By VicentaLakin
It's hard to get high in the summer, so try the healthy and delicious summer formula with vitamins and eyes。
Recipe Recommendations
- carrots 1 piece
- qingshui 150g
- coconut milk 1 box
- white jelly 30g
- sweetening
- cook
- ten minutes
- simple
Steps for Carrot noodle
1
Prepare food。
2
Carrot sliced into a cup of cuisine with fresh water, mixed and broken。
3
Then filter out carrot juice。
4
When the fire boils, half of the white powder is mixed and evenly mixed, and once again boils and leaves the fire。
5
Waiting for condensation in the container。
6
When the coconut milk is poured into the pot, it boils, then the remaining white powder is mixed evenly, and it boils again and leaves the fire。
7
Waiting for condensation in the container。
8
Carrot frost with coconut milk condensed and disemboweled and cut out the growth strip。
9
Just load it in the finished cup。