Tea, Olio McFin
By VicentaLakin
The part of the cake contains the fresh smell of tea and the soft and wet taste. The Olio cookies, on the other hand, are crushed or shredded and integrated into them, increasing the layering and richness of the cake, and giving them a sense of filament and ablaze。
Recipe Recommendations
- eggs one
- white granulated sugar 50 grams
- milk 45 grams
- matcha powder 8 grams
- corn oil 45 grams
- low-gluten flour 100 grams
- baking powder 3 grams
- Oreo broken 40 grams
- Oreo cookies appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Tea, Olio McFin
1
8 grams of tea powder, 45 grams of corn oil, mixed into a full integration of tea powder。
2
One egg, 50 grams white sugar and 45 grams milk。
3
Add tea and mix it evenly。
4
Scan low-banded flour with 100 grams, powdered powder with 3 grams。5
Smuggle to smooth。
6
Join the Olio to 40 grams and mix evenly。
7
Put the pasta in the bag and squeeze it into a paper cup mold。
8
On the surface, put the Olio cookies on。
9
The oven 170°C is preheated to temperature and is baked for 15-17 minutes。
10
It's cool and it's off. Seal it
11
I'LL FINISH O
12
At least, it's tea-painting, it's Olio's alcohol, it's McFin's sweet。
13
The fragrance of tea mixed with Olio's rich chocolate smell, each of which was like dancing on the tip of the tongue。
14
Rich levels, so you don't stop。Tea, Olio McFin Make Tips
1. High-quality tea powder ensures the colour and taste of wheat. 2. The use of tea is moderate and too much can lead to too much suffering and too little tea is not visible. 3 The powder is best sifted so that the powder is finer and is not easily lumped。