Potato sausage cheese bag
By VicentaLakin
It's soft, it's salty, it's double carbon water, it's used inside and out with mashed potatoes, it's better than meat
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- senior
Steps for Potato sausage cheese bag
1
Potato steams into mud and cools。
2
Put an egg in, put yeast in。
3
The flour was put in, covered with rough pasta and guacamole for 10 minutes。
4
Slipped the face again and fermented in the warm of the film。
5
It's fermented when it's made. Steamed mashed potatoes。
6
Weenie cut Tiny。
7
Masurira cheese。
8
Mashed potatoes, salami, cheese, salt, black pepper。
9
The fermented noodles take out the vents on the release board。
10
Growing strips, cutting into little agents。
11
Squash, squirm into thin circles in the middle。
12
Put it in the mashed potatoes。
13
Wrap it up。
14
It is placed in a cage box for 20 minutes twice, with cold water steaming on the pot when the embryo is clearly large, 15 minutes when the water starts steaming and 3 minutes when the fire is shut down。
15
Take it out slowly, big fat bun out of the cage。
16
It's soft, it's salty, it's double the carbon water. Unfortunately, it's a short shot, it's not a delicious pie。