Pig skin contains a large amount of collagen protein that can be converted into gelatin during cooking. Gelatin has a reticular space structure. It can combine a lot of water, enhance cell physiological metabolism, effectively improve the physiological function of the body and the water storage function of skin tissue cells, and make the cells moisturize and maintain a moist state, prevent premature skin wrinkling, and delay the aging process of the skin.
The main component of the protein contained in pig skin is collagen, accounting for about 85%, followed by elastin. Biological research has found that collagen is related to its ability to bind to water. If the human body lacks this collagen, which belongs to biological macromolecular glue, it will hinder the mechanism of water storage in cells in the body. When the amount of water bound to cells is significantly reduced,"dehydration" will occur in the human body. At the lightest, the skin will dry, desquamate, lose elasticity, and develop wrinkles, or at the worst, life will be affected. Pig skin is sweet and cool in nature. It has the functions of nourishing yin and replenishing deficiency, clearing heat and relieving throat. Nowadays, scientists have discovered that regular consumption of pig skin or pig's trotters has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Especially for patients with yin deficiency and internal heat, throat pain, low fever and other symptoms, it is better to eat.
Regular consumption of meat skin can make your skin plump, full, elastic, smooth and smooth, prevent shrinkage and reduce wrinkles, beautify your skin and hair.
Crystal meat jelly
By SigmundWill
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Crystal meat jelly
1
Prepare the ingredients.
2
Put the pig skin in the pan and boil it, remove it and use a knife to scrape off the oil thoroughly.
3
Wash it and continue to scrape the areas that have not been scraped clean until they are transparent and grease-free.
4
Cut the pig skin into small pieces.
5
Add water, spices, pig skin, and a little soy sauce and cook until the water and meat skin are about 2:1.
6
Allow to cool, pour into half the container and refrigerate until semi-solidified. Use chopsticks to stir and refrigerate until completely solidified. Continue pouring in the remaining jelly liquid and repeat the previous actions until completely solidified.
7
Cut evenly into thin slices and plate.
8
Mash the garlic into a paste, add vinegar, salt, and sesame oil and mix well.
9
Pour garlic juice on the jelly, sprinkle with chopped chives.Crystal meat jelly Make Tips
1. It is suitable for people with yin deficiency who are upset, sore throat, and diarrhea; it is suitable for women with dry blood and irregular menstruation; it is also suitable for people with hemophilia who have bleeding;2. Avoid eating for people with exogenous sore throat and diarrhea due to cold; Patients with liver disease, arteriosclerosis, and hypertension should eat less or no food.