Toads and eggs
By VicentaLakin
The clams are salty, sexual cold, have the effect of supplementary nutrition, thinness, hysteria and reduced cholesterol. Eggs have high-quality protein, a combination of the two, a reduction in the weight of good nutrition, and a spoon of seafood juice。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Toads and eggs
1
Prepare the main food: clams, eggs, onions, seafood juice。
2
The clams are put in the water, with a spoon of salt, oil for food, evenly mixed, immersed for half an hour and eggs in the bowl。
3
The clams were washed several times, the sand was removed, water was released in the pot, and the clams were boiled to the opening and the fire was shut。
4
Prepare an appropriate amount of clam soup, some of which will be placed in a deep disk, leaving only the clam meat。
5
Add clam soup to the eggs and remove the fluid from the eggs。
6
An egg fluid is poured into the plate, the plate is buttoned or the film is preserved, and it evaporates for five minutes。
7
Open the clam and steam the fire for three minutes。
8
And a spoonful of seafood and three drops of sesame oil。
9
The fresh clams are finished with the evaporation of eggs。Toads and eggs Make Tips
1. The clams are immersed half an hour in advance, with salt and oil in the water, which prompts the vomiting of sand. The clam itself tastes salty, not salty。