Cranberry juice for ribs
By VicentaLakin
THE CRANBERRY JUICE IS RICH IN VITAMIN C, WHICH IS OFTEN EDIBLE IN BEAUTY, INHIBITS BACTERIA AND INCREASES BODY IMMUNITY. THE CRANBERRY JUICE, IN ADDITION TO DAILY DRINKING, CAN MAKE DELICIOUS FOODS WHEN THE RIBS MEET CRANBERRY JUICE, COLLIDE WITH UNIQUE TASTES, SOUR AND SWEET AND SWEET..
Recipe Recommendations
- sweet and sour
- burn
- an hour
- ordinary
Steps for Cranberry juice for ribs
1
Prepare the main food items: ribs, cranberry juice, onions, ginger, ice cream, etc。
2
Fresh water in the pot, cold water in the ribs, ginger onions, proper wine。
3
Three minutes after the water starts boiling, drops the foam and pulls it out。
4
Wash it with warm water and wipe the water out of the kitchen towels。
5
The boiler has a proper amount of oil and ice cream。
6
Scrambled on the ribs, and cranberry juice。
7
In the high pressure pan, salt, white pepper powder, raw smoke, seafood sauce, ginger blades, proper hot water, water quantity and ribs flat。
8
After 30 minutes of pressure pressure, 10 minutes of juice in open cover。
9
The cranberry juice boiled out of the airbone, sour and sweet, the grown-ups love to eat and go to the table and clean up the series。Cranberry juice for ribs Make Tips
1. The fragrance of the raisins shall be so cold as to remove the haemorrhoids from the pot. 2. Water is warmed or warmed by fried ribs, which tightens the body and affects the taste. 3. The high pressure pot does not have a glitter function that can be poured out of the boiler。