Porridge pineapple roast pork ribs
By VicentaLakin
It's almost 7am, make your beloved Ta, a pineapple, a pineapple fragrance, a pineapple fragrance, a sour weave, a European pork fragrance, and a soft fragrance。
Recipe Recommendations
- European pork ribs 1 fan
- Colorful tomato 1 dish
- passion fruit of 3
- pineapple appropriate amount
- rosemary 20 grams
- Thai sweet chili sauce 100 grams
- barbecue sauce 50 grams
- salt appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for Porridge pineapple roast pork ribs
1
Prepare food。
2
The clots cut open and dug out the fruit, evenly mixed with barbecue sauce and sweet spicy sauce。
3
European pig ribs are washed, dry water is drained, scaffolded on both sides with saffron sauce on both sides, and film is frozen for one night。
4
The next day we put tin paper on the grill, rosemary and European pig ribs。
5
Packed with tight tin paper, the oven 150 degrees steamed for two hours。
6
The tomato is open to half-cut bowls, with a little olive oil and black pepper。
7
Take out European pig ribs, open tin paper, put tomatoes and pineapple on the surface and get a proper amount of sauce。
8
The oven will be adjusted to 180 degrees and will be open for 10 minutes。