stir-fried rabbit meat with double pepper

By MeaganNader

stir-fried rabbit meat with double pepper
Ingredients: soy sauce,salt,vegetable oil,ginger slices,red pepper,green pepper,rabbit leg

Recipe Recommendations

  • rabbit leg 3 appropriate amounts
  • red pepper one
  • green pepper one
  • vegetable oil appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried rabbit meat with double pepper

  • Make step 0
    1
    Ingredients; Rabbit leg meat
  • Make step 1
    2
    Seasoning: vegetable oil, ginger slices, onions, salt, a little soy sauce (for color adjustment), cooking wine, water starch.
  • Make step 2
    3
    Accessories; one green and red pepper each
  • Make step 3
    4
    Wash the rabbit leg meat and remove the bones
  • Make step 4
    5
    diced
  • Make step 5
    6
    Stir well with salt, cooking wine, and a little soy sauce (add a little water during the period), add a little oil and water starch and mix well
  • Make step 6
    7
    Put it into a boiling water pot and sprinkle it until it is cooked. Remove and set aside
  • Make step 7
    8
    Saute chives and ginger in hot oil pan
  • Make step 8
    9
    Add green and red pepper pieces and stir fry
  • Make step 9
    10
    Add the smooth rabbit meat and stir fry
  • Make step 10
    11
    Seasoning out of the pan
  • Make step 11
    12
    finished dish

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