New Zealand apple ice cream
By VicentaLakin
The seven dawns are coming, and there is a sweet breath in the air. Try this New Zealand apple ice cream on this hot and romantic holiday
Recipe Recommendations
- New Zealand apple ice cream of 2
- milk 150 grams
- light cream 150 grams
- powdered sugar 40 grams
- lemon juice 10 ml
- qingshui a little
- sweet fragrance
- cook
- a day
- ordinary
Steps for New Zealand apple ice cream
1
Prepare the food
2
Apple to Pichettin
3
Add a little fresh water to the pot, add sugar powder to boil, and then put appledeen and lemonade
4
Once boiled again, a third of the cider was replaced, and the rest of the cider went soft
5
I'll dump the appledeen in the kitchen. Medium
6
Add milk for the mud
7
Cream cream is distributed to eight, then milk apple mud and apple pudding are mixed and evenly mixed
8
Put it in the container and add a proper amount of cider. Sealed for one night
9
We'll double it every 40 minutes and repeat it 4-5 times
10
Under the finished cup, you can put crackers or cereals on the floor. Sensor
11
And dig out the ice cream ball on top
12
It'll be done with the apples