Scorch

By VicentaLakin

Scorch
The silk melon is cold, rich in vitamins, rich in thin meat and proteins, a combination of fire, thermal detoxification, low heat, low fat, especially for the early summer and autumn seasons

Recipe Recommendations

  • loofah 1 piece
  • lean pork 100g
  • red pepper 1 block
  • garlic 2 cloves
  • ginger 2 tablets
  • salt 2g
  • corn starch 1 scoop
  • white pepper 1g
  • soy sauce 2 tablespoons
  • white sugar 1g

Steps for Scorch

  • Make Scorch step 0
    1
    Prepare for food: silkmelon, thin silk, ginger, garlic, red peppers, smoke
  • Make Scorch step 1
    2
    Salt in the meat, ginger, white pepper, sugar, corn starch, two spoons of raw smoke
  • Make Scorch step 2
    3
    We're gonna have the same mix and then we're gonna put a spoon of oil in it and make it for 15 minutes
  • Make Scorch step 3
    4
    The silkmelon goes to the leather roller, the pepper cut, the garlic slice
  • Make Scorch step 4
    5
    Fill the pot with the right amount of oil
  • Make Scorch step 5
    6
    Save the bottom oil in the pot and make it smell better
  • Make Scorch step 6
    7
    Let the silkmelon boil, salt, a little water
  • Make Scorch step 7
    8
    Rolling into the veggies, turning the fire off for one or two minutes
  • Make Scorch step 8
    9
    A summer swirl is finished, it's nice and smooth, it's clean, it's nutritious and it's good for all

    • Scorch Make Tips

    It's softer when it's pickled

    Recipe Categories

    Recipe recommendation