Red bean pastry
By VicentaLakin
This homemade soybean paste is soft and sweet, and today the red flaming dragon flour and flour-made red soybean sandcakes are delicious in colour。
Recipe Recommendations
- flour 250g
- red bean paste 250g
- milk 115g
- baking powder 3g
- yeast 2g
- Red dragon fruit powder 1g
- peeled white sesame seeds appropriate amount
- olive oil 40g
- white sugar 35g
- sweet fragrance
- roast
- an hour
- senior
Steps for Red bean pastry
1
The material is placed in the basin and covered with a noodle。
2
And round the bean sands into a balanced formulation。
3
Get the noodles out of the agent and round them up。
4
Wrap it in the soy sauce and put it in the grill。
5
An hour and a half, flat-tip, white-sesame。
6
The ovens are preheated for 5 to 10 minutes, the ovens are placed in the lower middle, 150 degrees of fire and 140 degrees of 20 minutes of fire (the ovens are not the same, please refer to self-adjustment)。
7
Red bean paste is fresh, soft, sweet, and can be made for breakfast and tea in the afternoon。