Apple
By VicentaLakin
For the first time, apple blossoms were cut into thin and coherent ladders, with a sense of hierarchy and error, making ordinary apples artistic。
Recipe Recommendations
- red apple one
- knife 1 handful
- small dish one
Steps for Apple
1
A few apples today are not big, but red。
2
No apple blossoms, only an average cut on both sides of the knife, then a cut on each side, keeping each piece as thin as possible, and for the first time doing a good job。
3
And then cut from the side of the apple。
4
Beautiful apple flowers have finally come into shape, first cut with a knife, with a sense of hierarchy, a sense of error and art。