Beer and duck chest

By VicentaLakin

Beer and duck chest

Recipe Recommendations

  • duck breast 4 pieces
  • garlic one
  • fresh appropriate amount
  • dried chili appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • beer a bottle
  • salt appropriate amount

Steps for Beer and duck chest

  • Make Beer and duck chest step 0
    1
    Flour wash, or straight wash, either。
  • Make Beer and duck chest step 1
    2
    Duck chest cut, water cut, cut。
  • Make Beer and duck chest step 2
    3
    No oil, ducks face down, mainly fry the oil in case it gets greasy. Fat eaters can be ignored。
  • Make Beer and duck chest step 3
    4
    Duck's chests are yellow and yellow, magnesium and ginger, and the fire smells。
  • Make Beer and duck chest step 4
    5
    And chili, garlic, the smell。
  • Make Beer and duck chest step 5
    6
    Onions, sauce, fire。
  • Make Beer and duck chest step 6
    7
    Beer, salt, duck over。
  • Make Beer and duck chest step 7
    8
    THE FIRE OPENS UP, 10 MINUTES TO COVER THE PAN, 10 MINUTES TO GET JUICE, GARLIC, PEPPER, PEPPER POWDER, FIRE。

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