Pumpkin
By VicentaLakin
Both rice and pumpkins are rich in nutrients and are more common foods, and home-made melons are not only nutritious, but also taste rich (based on personal preferences or sugar)。
Steps for Pumpkin
1
pumpkin goes to the skin and slices are sliced and purified with rice (mi overweight, about 20 g)。
2
pumpkin, millimetres into the wall breaker, adding a bottle of 520g of water for a total of 700 ml. i pressed the soybean key, which i could not have exceeded 700 ml, otherwise it would have spilled (for information purposes only, the breaker was different from the home)。
3
Half an hour to break the wall, pouring out the little pumpkin, which is very thin (without filtering) and which is not only nutritious but also tastes thinly。
4
This bottle of water is 520 ml。