Roast cheese
By VicentaLakin
Recipe Recommendations
- long eggplant 3 pieces
- boiling water appropriate amount
- salt a little
- chili noodles a little
- Matsutake fresh 2 grams
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Roast cheese
1
Cheese wash。
2
Let's cut in half。
3
Cut in four and don't cut。
4
Put it in a big bowl and it's hot and cold。
5
The little bowls are salted, loose, oily, jealous, a little watered。
6
Put it on the eggplant。
7
The finished chart。