Homemade chicken balls
By VicentaLakin
CHICKENS CONTAIN PROTEINS, FAT, VITAMIN B1, B2, VITAMIN A, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, ETC. IT HAS A TEMPERATE EFFECT, A HEALTHY STOMACH, A LIVE BLOODLINE, AND INCREASED IMMUNITY. THE CHICKEN MEATBALLS MADE OF FRESH CHICKEN CHESTS ARE FRESH, FLEXIBLE AND DELICIOUS。
Recipe Recommendations
- chicken breast 1 block
- egg white of 2
- cooking wine appropriate amount
- starch appropriate amount
- lard 5g
- soy sauce a little
- pepper appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- light
- quick-boiled
- ten minutes
- senior
Steps for Homemade chicken balls
1
Buyed chicken after cleaning。
2
Cut the inside of the chicken into little pieces。
3
With two eggs (rather than yellow) it accidentally broke an egg yellow。
4
Add a proper amount of wine, two eggs clean, a little salt, corn starch and a little water mix。
5
It's so bright and thick。
6
Burn the water in the pot and change the smallest fire。
7
Prepare a small bowl of water with water on the left hand, take a proper amount of chicken mud, extract chicken balls from the mouth of the tiger, also with a small spoon in the right hand and then take the chicken balls out of the pot (which is required for each spoon to take) and put them into the proper amount of salt, all of which is slowly cooked in the pot。
8
A little bit of the fire is ripe (not wide open) and should not take long。
9
It's just chicken, a little raw, pepper powder, onion flowers, soupballs (the family says they're too good to eat)。