A ginger duck
By VicentaLakin
Recipe Recommendations
- duck meat appropriate amount
- zijiang appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for A ginger duck
1
The duck is treated with dry water spare。
2
Gingerbrush is clean。
3
Hot oil pours into duck。
4
The fire dried the water from the duck meat。
5
Add appropriate amounts of pelican oil, raw, old, salt。
6
It's a fire。
7
Add a proper amount of clean water。
8
The fire boils and turns the little flame for about 40 minutes。
9
After 40 minutes, the ducks are soft。
10
Put the ginger in。
11
It's about five minutes before you can get out。
12
The finished product。
13
The finished product。
14
The finished product。