braised pork
By AaliyahWeber
This is braised pork taught by my mother. I hope you can try it yourself. It's very delicious
Recipe Recommendations
- green onions appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- soft white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for braised pork
1
The first step is to prepare all the seasonings and wash the meat. If you can eat a little fatter, you can choose pork belly, which is also good.
2
Cut the meat into small pieces and prepare it for use
3
Cut the ginger and spring onions for later use. At this time, prepare a frying pan and heat the hot water.
4
After boiling, put the meat in and blanch it with water to remove the fishy smell and make the meat firmer. (Blanching water can remove the fishy smell of the meat)
5
It doesn't take too long, just change color a little, so the blood in the meat can be basically removed, and the meat made will taste better.
6
Just blanch it until it is like this
7
At this time, clean the pan and add not too much oil. Put in two small spoonfuls. Add the onions and ginger to saute it until fragrant, and then add thirteen spices. At this time, add soft white sugar. For personal taste, I only put in two spoonfuls, stir fry back and forth with a wooden shovel, then put the meat in, stir fry again, and then add the soy sauce to color the meat. After putting it in, add the soy sauce, then add the fresh soy sauce. After everything is done, stir fry the meat until the meat is a little tight. At this time, turn off the heat and prepare the electric pressure cooker
8
Prepare the frying pan, add two small spoonfuls of base oil, wait for the oil to heat a little, put in all the ingredients and start stir-frying, then add the soy sauce, pour the meat into the pan, start stir-frying, stir-frying until it is done
9
Just fry it like this
10
Prepare the electric pressure cooker, put water or millet peppers in the pan, because I like it a little spicy, and then put all the meat and soup in the pan into the pan.
11
At this time, put small red peppers in the electric pressure cooker and put two to make the meat a little spicy. If you can't eat spicy food, you can not put them. Put a little water, about a small bowl, and then put the meat and soup in the pot into the electric pressure cooker, cover the lid, and adjust it to the position of the bone soup. If you don't like to eat it, you can also adjust it to the meat stall. Here, we have all finished our work, you can wait to enjoy the delicious food
12
Screw it to the pork ribs stall and you can wait to eat it. This is the finished product. How about it?
13
Look, this is the finished product. I didn't take it well, but the food is good. By the way, if you can't eat it, I have another method, use the remaining meat to stew the beans. Let me add a few more recipes for everyone, that is, use the remaining meat to stew the beans and potatoes, which is also very delicious
14
If you haven't eaten the meat, you can also add beans and potatoes and stew it together, so that there is no waste, and the beans made in this way are very delicious
15
Put the rest of the meat into the frying pan, no need to cook it, because the meat is already very fragrant. Then cut the washed beans and potatoes into small pieces and place them in the pan. Add some water and soak it over with the water.
16
This looks good after stewing, right? When stewing, you don't need to cook, just add the remaining meat directly, then put the water in to soak the vegetables, stew until there is no water, and finally add salt and MSG. It's enough
17
Turn on the high heat and stew until there is no water, or there is still a little soup base left. Finally, add some salt and MSG and you can serve the pot. How about the finished product is good? This way, we will not waste the dishes that we can't eat. Do you understand? My mother is very frugal. Okay, let's call it a day. I hope you can try it out. It's better than going to restaurants all the time.braised pork Make Tips
You can choose pork belly. The meat I chose was slightly leaner, because our family doesn't like to eat fat meat, so I thought of using the rest of the meat to stew beans, because I ate all the lean meat. Hehe, you have to make it yourself!