A lasagna
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A lasagna

1
Flour 600 grams, salt 3 grams, water at 50-60 degrees 360 grams, rubbing it into smooth noodles, dividing it into six long strips, and brushing it on the oil cap for 20 minutes。
2
When he wakes up, he's got meat pie, he's got salt, soy sauce, 13 fragrances, oil, perfume, onions。
3
Wake up, put the board on the side, take a noodle, press one。
4
The squares grow。
5
Pump, leave a blank around. Hold on。
6
Start with a roll, squeeze around。
7
On the last two ends, you can squeeze the edge of the flower and push it softly with a cane。
8
Brush in the tacos, put on the meatloaf, put oil on it, wait till it's ripe
9
I'll cut it to three more。