Roast chicken soup
By VicentaLakin
Recipe Recommendations
- chicken leg meat appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- oyster sauce a little
- soy sauce a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Roast chicken soup
1
Put a little black sesame oil on the ginger。
2
I used this。
3
Put in the soy sauce。
4
Put it in the sliced chicken leg and flip it for a minute。
5
Turn it up to color change。
6
20 minutes。
7
Put in a little bit of platinum sauce。
8
Almost。
9
Clear and light。