A simple piece of meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A simple piece of meat

1
Xinjiang burned in the pot。
2
Onion cut。
3
Mustard wash。
4
The boiler heats the meat。
5
I'm going to have a good time。
6
Put the onions in the onions。
7
It smells like mustard。
8
Slice into meat。
9
Here we go。