A white fish

By VicentaLakin

A white fish
I'm from Guangxi Nanning, because old people don't eat spicy, so I made a corset with no chili, no soup, my own recipe, and I'd like to ask you for guidance。

Recipe Recommendations

  • grouper fish 750ｇ
  • bean sprouts 400g
  • cucumber a
  • green onion appropriate amount
  • cooking wine 5ml
  • pepper 2g
  • salt appropriate amount
  • starch 4g
  • peanut oil appropriate amount

Steps for A white fish

  • Make A white fish step 0
    1
    Buying a spotty fish on the market so that the stallion can handle it and the fish bone is cut off。
  • Make A white fish step 1
    2
    Cut the fish and go home。
  • Make A white fish step 2
    3
    Accompanying: bean sprouts。
  • Make A white fish step 3
    4
    A cucumber
  • Make A white fish step 4
    5
    Wash the bean sprouts and change the cucumber to a knife。
  • Make A white fish step 5
    6
    The water is boiled, and when the water is released, a little peanut oil is put in。
  • Make A white fish step 6
    7
    The bean sprouts, the cucumbers are cooked. Bean sprouts can be boiled for a minute, and the cucumber better not be longer than 30 seconds。
  • Make A white fish step 7
    8
    Cooked culverts。
  • Make A white fish step 8
    9
    Fish tablets were added to a small amount of wine, salt and white pepper powder, evenly, so they caught a sticky hand。
  • Make A white fish step 9
    10
    Add a little starch, scratch again。
  • Make A white fish step 10
    11
    Load the fish chips into the plate and add peanut oil blended into the slurry。
  • Make A white fish step 11
    12
    Get some oil and put a little salt in it。
  • Make A white fish step 12
    13
    Clean up the fish bones and start frying。
  • Make A white fish step 13
    14
    And get some onions, cut them out for backup。
  • Make A white fish step 14
    15
    They fry the fish bones to two tiny yellows, put them in white, blow out the scent。
  • Make A white fish step 15
    16
    And immediately add a little bit of wine to that。
  • Make A white fish step 16
    17
    And it's fast enough to add the water, and be aware that the soup is thicker and purer. I haven't tried cold water, I don't know how it works。
  • Make A white fish step 17
    18
    The fire boils for about five minutes (this is mainly your home's fire), making a lot of white soup。
  • Make A white fish step 18
    19
    Get the fish bones in the plate。
  • Make A white fish step 19
    20
    The soup boiled again and added the pickled fish。
  • Make A white fish step 20
    21
    When the soup in the pot is softly burned, the fish that comes out of the pot is chewy and difficult to rot. This is my demographic preference. Of course, you can cook fish for the fish tablets according to your preferences, and if you want to eat bad, you can cook more. But when the fish are cooked, it rots. It's hard to fix。
  • Make A white fish step 21
    22
    Take the fish chips out and add appropriate amounts of sesame oil. Of course, sesame oil can be put in fish soup。
  • Make A white fish step 22
    23
    Sliced up onions。
  • Make A white fish step 23
    24
    The hot oil, the temperature of the hot oil, I suggest just a little smoke, don't burn too hot。
  • Make A white fish step 24
    25
    Let's do it。
  • Make A white fish step 25
    26
    Eat! I don't have any chili, so I can taste fish and soup. Please guide the foodrs

    • Recipe Categories

    Recipe recommendation