Onion meatloaf
By VicentaLakin
Recipe Recommendations
- flour 300
- meat appropriate amount
- onion appropriate amount
- sugar 5g
- yeast powder 3g
- salty and fresh
- fried
- an hour
- ordinary
Steps for Onion meatloaf
1
Put flour, yeast powder, sugar, water together and rub it in a noodle, don't wake up。
2
It's a four-thirty。
3
I'll put three little tweezers in circles, and I'll go down。
4
The meat is cut into mud, put in soy sauce, onions, mixed in, on the skin。
5
Wrap it up like a bag。
6
And then round。
7
Put a layer of oil on it to prevent adhesive。
8
Brush oil stacks。
9
I'm sorry I didn't have a round。
10
Then put the three pasta on it。
11
Pack it up。
12
Zilong to round。
13
Sesame on it, fermented to the feeling of light drift and steamed on the pot for 20 minutes。
14
I forgot to steam, so let's just fry it up to two of them。
15
When it's hot enough to cut open, the crumbs are ready, and they're going to paint a piece of sauce, and they're running out。