Squidfish
By VicentaLakin
In the countryside of fish and rice, in the summer, there are no more fish, weeds are made, weeds are preferred, peppers are made with white wine for a few hours, and in the pots they are made in a stylish and vinegar, fresh and smooth, very poignant。
Recipe Recommendations
- grass carp 300g
- red pepper a
- ginger a
- garlic cloves appropriate amount
- shallots appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Squidfish
1
Buying herbs clean, running dry water, a little salt, white wine, peppers made for about 10 hours。
2
I'll put the fridge in a straw piece for one night。
3
Paprika, ginger, garlic sliced silk spare。
4
Iron pots are hot, with a little edible oil。
5
After the boiler, the proper amount of edible oil will be added and the herbs will be roasted into the pot to a regular level。
6
Snacks fry to yellow skin。
7
Once the herbs are cooked on both sides, then the chili, ginger, garlic。
8
After Paprika, ginger, garlic fried spices, add raw and vinegar along the pot, then pepper spicy and finally onions。
9
Incoming。
10
The finished chart。
11
The finished chart。
12
The finished chart。Squidfish Make Tips
1. The fish must be patient, in the form of a small fire, the skin of the fish shall be fried, then the pan shall be turned, and when both sides of the fish shall be made yellow, it shall be able to be turned over with a spoon, or it shall be easy to break the fish. 2. A pickle may be made with white wine, or with flowers made, to fragrance, or, in the case of fried fish, with wine, to increase the smell. 3. Making fish with red peppers, ginger, peppers, garlic, increasing the sense of fish taste。