The gloomy weather has been going on for some time
There was thunder, lightning, and heavy rain last night
Thought it would rain today, so I decisively decided not to go out
Go through the refrigerator immediately. There is something in stock. Snickering ~~~~
I hadn't bought the ribs for long, so I decided to steam them
We have a pork ribs fan. As long as you ask what you want to eat and don't think about it, the answer will definitely be pork ribs.
I don't understand why. Even if he was tortured, he couldn't find out why. There was no way to do so.
Steamed pork ribs with peanuts and black beans
Recipe Recommendations
- ribs appropriate amount
- peanut appropriate amount
- garlic appropriate amount
- chives appropriate amount
- douchi appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed pork ribs with peanuts and black beans
1
Soak the ribs in water for 1 hour in advance, soak the peanuts one night in advance
2
Chop soy sauce and garlic together
3
Add washed pork ribs to cooking wine, salt, chicken essence, white sugar, soy sauce, white pepper and cornflour, mix well and marinate for 15 minutes. Add chopped fermented beans and garlic to the marinated pork ribs and continue to marinate for 15 minutes
4
Put the soaked peanuts and ribs on the plate together. Make sure to spread them evenly, otherwise the raw and cooked will be different.
5
After boiling the water, put it on the pan and steam for 15 minutes. Before taking out the pan, sprinkle in the chives and red pepper rings. Make sure not to steam for too long, otherwise the ribs will not be tender.