Pork buns
By VicentaLakin
Recipe Recommendations
- pork 500G
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pork buns
1
five hundred g of plum meat, seven skinny three fats, all broken, 150 g of ginger onions added, and many times evenly mixed。
2
Add raw, old, 13 fragrances, white pepper oil, salt, evenly mixed。
3
Add onions and gingermegs, and use hot oil to spark the scent。
4
Finally, a proper amount of perfume is added。
5
It's half an hour cold。