The face
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- sugar 10g
- yeast 5g
Steps for The face
1
high-banded flour 500g, yeast 5g, sugar 10g, with 260g water (heated water if cold)。
2
A mixer for 10 minutes。
3
35 degrees 75% fermentation 40 minutes to twice as large。