yogurt cake
For a few days, I made yogurt myself at home. Due to the cold weather, the fermentation time was a little longer. The yogurt tasted a little sour. The two who were greedy refused to eat it. What should I do? What is the way to sell this yogurt? I made a yogurt salad with some fruits, but there was still a lot left. I suddenly remembered that I had made a lot of toast during this time. I hadn't made cakes for a long time, so I would make a yogurt cake and try them. The prepared yogurt cake is very beautiful, the internal organization is very delicate, and the taste is a bit like cheesecake, but it is not as greasy as cheesecake. The flavor of the yogurt is very strong, but it also has a very fragrant and fragrant creamy flavor.
Recipe Recommendations
- yogurt 120 grams
- light cream 20 ml
- unsalted butter 35 grams
- eggs of 3
- low-gluten flour 30 grams
- corn flour 15 grams
- white granulated sugar 40 grams
- vanilla extract 2 drops
- lemon juice few drops
- milk fragrance
- baking
- an hour
- ordinary
Steps for yogurt cake
1
1. Prepare the materials. Mix the low flour and corn flour well and sieve. The egg yolk is separated from the egg white.
2
2. The butter melts through insulation.
3
3. Leave the yogurt at room temperature and add to the butter. (Homemade yogurt is relatively thick. If you buy yogurt, you can reduce the amount appropriately)
4
4. Add the light cream and stir well.
5
5. Add egg yolks. Stir well.
6
6. Add vanilla essence. Stir well.
7
7. Sieve in the powder.
8
8. Cut and mix well.
9
9. Add the egg whites in lemon juice and beat until rough, add white sugar in three times and beat until wet and frothy.
10
10. Pour 1/3 of the egg white into the egg yolk paste.
11
11. Cut and mix well.
12
12. Pour all the egg yolk paste into the protein paste, cut and mix well. (Never circle to avoid egg white foaming).
13
13. Pour into the tinfoil wrapped mold. Knock lightly a few times to exhaust the air. (Look, my cake is too mushy, full)
14
14. Place the mold into the baking sheet with warm water poured into it.
15
15. Preheat the oven to 160 degrees in advance, heat it up and down to the middle and lower layers, for 60 minutes. After baking, invert it upside down, cool, remove it, cut it into pieces.