The hare
By VicentaLakin
Summer appetizers。
Recipe Recommendations
- rabbit half a
- sesame 1 scoop
- laojiang 1 block
- garlic cloves of 6
- pepper 1 scoop
- green pepper one
- salt 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
- vinegar 1 scoop
- oil 50ML
- slightly spicy
- cook
- an hour
- ordinary
Steps for The hare
1
Prepare half to go to the inside rabbit, clean the water。
2
Cold in the pot。
3
Creaming ginger chips and pepper powder, boiled fire。
4
Scrambled with garlic, poured into a spoon of salt, a spoon of soy sauce, evenly mixed。
5
Pepper shredding。
6
The rabbit is cooked for 30 minutes, and the elderly children at home try to cook softly。
7
Cut the pieces when they're cold。
8
Hot boiler oil。
9
Mixed pepper plattered juice。
10
Cut the rabbit plate。
11
Put on the sauce, spread the sesame。
12
Eat at the table, spicy mouth。