Pork shrimp bun
By VicentaLakin
Pork shrimp carrot buns, nice stuff, soft skin。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast 2g
- baking powder 2g
- green tea powder 2g
- pork stuffing appropriate amount
- fresh shrimp a few
- carrots appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Pork shrimp bun
1
Now mess with pork pie。
2
Shrimp washes, then head to skin。
3
The meat paps are evenly mixed with five fragrances, ginger powder, pepper powder, wine, raw, edible oil, salt and chicken, shrimps go to their heads, skins go, shrimp wires go, squirm the slices, carrots cut and onions added。
4
I'm gonna mix it evenly。
5
Green tea powders, yeasts and powdered powders are evenly mixed and made of flour and fermented。
6
The fermented pasta is a balanced agent。
7
It's a round skin。
8
The buns are fermented twice, the water in the pot is burned and placed in the bag。
9
The cover evaporates for 12 minutes。
10
The table is dark because it's dark (the actual color is pretty) and the bag is fragrance and the skin is soft。