Phalogen peanuts
By VicentaLakin
As a popular snack, halogens are produced in a variety of ways, with unique tastes of halogen peanuts, which can be used both as wine food and as snacks。
Recipe Recommendations
- Flower Sheng a big bowl
- ginger slices appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- aniseed of 2
- cinnamon 1 block
- dried red pepper of 4
- rock sugar appropriate amount
- black tea bag one
- geranyl 3 tablets
- salt appropriate amount
- salty and fresh
- braised
- several hours
- senior
Steps for Phalogen peanuts
1
The peanuts wash again and again。
2
When the water opens, it goes down into peanuts, adding raw, old, peppers, large, cinnamon, onions, onions。
3
We add salt and red dry pepper for half a time。
4
After cooking, two hours thallium and two hours immersion。
5
The halogens are full of plates, fresh and spicy and salty。