Pineapple bun
By VicentaLakin
The pineapple buns are derived from a Hong Kong sweet bread, which has a variety of divisions, such as Hong Kong style, wide variety, desktop etc., which are broadly the same and called different techniques. Pineapple buns are yellow and yellow, the skin is soft, the bread is fragrance。
Recipe Recommendations
- high-gluten flour 300g
- milk 160g
- egg liquid 25g
- milk powder 10g
- butter 30g
- white sugar 30g
- salt 2g
- yeast 2.5G
- lard 10g
- whole egg liquid 15g
- low-gluten flour 100g
- egg yolk
- baking powder 1g
- Xiao Suda 1g
- sweet fragrance
- roast
- an hour
- senior
Steps for Pineapple bun
1
Filled with a mixer, the noodles were first used in the second set, then in the butter in the third set into the thick film, and finally in the fourth set into the thin film。
2
Removed from the mixer and placed in a small basin of cover, and placed in an oven with a hairloaf。
3
Nice and nice。
4
The pineapple skin is made in the time of the hairline, and all materials, other than egg fluid, are reconciled and added to the egg fluid and grouping twice。
5
pineapple peels are divided into eight parity agents。
6
Noodles are equally divided into eight agents (two plates)。
7
Take a pineapple and put it on the tarp。
8
The other side of the oilpaper is folded on the agent, which first flattens the agent with the hand and then sets the size required with the scepter。
9
Prepare the eggs yellow and break up。
10
Put the pineapple skin on the pineapple, which is well-released, and then brush the yolk twice。
11
The pineapple skin is shaped with a bamboo sticker, the oven is preheated for 5 to 10 minutes, the grill is placed in the lower middle, the fire is 180 degrees, the fire is 150 degrees and the oven is baked for 15 minutes。
12
Breaded pineapple buns in gold and yellow。
13
For the first time, it worked well。
14
Pineapple buns, sweet bread。