Six inches of simple twilight cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low-gluten flour 45G
- corn oil 30g
- white granulated sugar 38g
- milk 35g
- corn starch 10g
- lemon juice 3g
- sweetening
- roast
- an hour
- simple
Steps for Six inches of simple twilight cake
1
Prepare the food above。
2
Equation is separated and the eggs are frozen for 15 minutes。
3
Corn oil with pure milk。
4
Smash emulsion。
5
Add low-banded flour。
6
Scroll evenly。
7
ADD YOLK TO CONTINUE DRAWING Z-WORD MIX。
8
It is sufficient to mix the egg paste, at which point the preheat oven is 130 degrees 10 minutes。
9
Frozen egg clean with 3 grams of lemon juice and 38 grams of white sugar three times。
10
First hit with a medium-speed to a visible print。
11
Last time I added corn starch。
12
And then a low-speed one hit to a straight little angle。
13
Take one third of the protein paste and yellow paste。
14
And then back in the protein paste, evenly mixed。
15
The rewinding of the simulator is blowing bubbles。
16
Put it under the oven。
17
The oven is set on fire for 125 degrees and 35 minutes, with another 150 degrees and 25 minutes。
18
The cake starts to swell。
19
If too much expansion is found, you can lower the temperature。
20
After the roasting, the twilight cakes were put on the hanger。
21
The cake will shrink. It's normal。
22
Retardation and cracking are normal and need not worry。